Canary Islands Announces 2025 Support Funds for Local Meat Production
Published: December 2, 2025|environment-and-sustainability|Gobierno de Canarias
Canary Islands 2025 Meat Producer Subsidy Program
Overview
The Canary Islands government has announced its 2025 subsidy program for local meat producers, aiming to support fresh beef, pork, rabbit, goat, sheep, and chicken meats.
The initiative, part of the European-funded POSEI program, targets slaughterhouse owners who meet specific criteria.
Funding and Support
- Funds allocated include over 4.6 million euros distributed across different meat types.
- Subsidies are based on weight and animal numbers.
- Specific subsidies include:
- Beef: 144 euros per ton
- Pork: 300 euros per ton
- Chicken: 96 euros
Application Process
- Farmers and slaughterhouse owners can apply online between January 15 and January 31, 2026.
Goals and Impact
The program helps boost local food self-sufficiency and supports the agricultural economy, ensuring residents have access to fresh, locally produced meat.
- The initiative aligns with the regionās sustainability goals by promoting local sourcing and supporting farmers during challenging economic times.
- This funding signals the governmentās commitment to strengthening the islandās agricultural and meat industries.
Benefits
- Direct benefits for local producers
- Support for the wider community
- Enhancement of the islandās agricultural and meat industries