Universidad del Atlántico Medio Launches Master’s Program in Food Security Management

Approval and Recognition

• The Universidad del Atlántico Medio has received official approval to launch its new Master's program in Food Security Management.
• The university's plan of studies was vetted by the Council of Universities and received positive feedback from the National Agency for Quality Evaluation and Accreditation.
• The Spanish government officially recognized the degree following a resolution by the Council of Ministers on March 18, 2025.
• This recognition was published in the official state bulletin on March 31, 2025.

Significance of the Approval

This approval means the master's program is now officially registered and recognized, opening doors for students interested in advancing their careers in food safety, a critical issue amid global concerns over food security and safety standards.

Program Details and Benefits

• The program's structured curriculum aims to equip graduates with specialized skills to address food management challenges.
• It is especially relevant for the Canary Islands' local and regional needs.
• For residents and prospective students, this new degree offers an opportunity to gain expertise recognized nationwide.
• The program potentially boosts local development and safety initiatives.

Broader Context

This also underscores Spain’s ongoing effort to strengthen higher education and tackle key social issues through specialized training.